Lub cev qhuav dej Spinach Hmoov
KHOOM LUB NPE & DUAB:
100% Ntuj Tsis Pub Qhuav / Qhuav AD Spinach Hmoov
COV NTAUB NTAWV KHOOM
Lub cev qhuav dej kom qhuav yog los ntawm lub ntuj lossis ua kom cov txuj ci kom qhuav, cov dej hauv spinach kom txo qhov cov khoom ntawm cov tshuaj soluble siab, kom tiv thaiv cov kev ua ub no ntawm cov kab mob me me, tab sis kuj tuaj yeem ua si rau kev tiv thaiv qhov kev ua si ntawm spinach nws tus kheej, kom cov khoom lag luam tuaj yeem khaws cia tau ntev.Dehydrated spinach tsis tsuas muaj lub neej ntev kev ua haujlwm, tab sis kuj tseem me me ntawm qhov loj me, lub teeb hauv qhov hnyav, yooj yim nqa thiab thauj.
FUNCTIONS:
1. Cov hmoov ntoo taum tuaj yeem kho kho lub cev thiab tiv thaiv cov neeg mob cov tawv nqaij. Spinach muaj zaub fiber ntau. Nws tuaj yeem txhawb lub plab hnyuv peristalsis thiab zoo rau tso quav; Nws kuj tseem tuaj yeem txhawb nqa txiav ua kab mob siab kom ua rau pab txiav tawm. Nws tuaj yeem siv los kho cov neeg mob fiacre tus kab mob, mob ntsws qhuav, kev mob khaub thuas thiab qhov quav thiab lwm yam.
2. Zaub ntsuab nchuav hmoov tuaj yeem txhawb kev loj hlob txhim kho thiab txhim kho kev tiv thaiv kab mob. Cov carotene tuaj yeem dhau los ua vitamin A hauv lub cev thiab tswj kev noj qab haus huv ntawm lub qhov muag thiab epithelium.
3. Cov txiv laum huab xeeb tuaj yeem tuaj yeem lav cov khoom noj txhim kho kom lub cev noj qab haus huv. Nws muaj cov khoom noj muaj txiaj ntsig zoo xws li carotene, vitamin C & E calcium, phosphor, coenzyme Q10 thiab lwm yam. Cov Fe uas muaj los ntawm zaub ntsuab tuaj yeem pab kho Fe-tsis muaj kab mob ntshav qab zib.
4. Zaub ntsuab nchuav hmoov tuaj yeem ua rau cov metabolism hauv thiab tiv thaiv kev laus.
5. Cov taum nchuav hmoov tuaj yeem yog Kev tu tawv nqaij thiab tiv thaiv kev laus.
DAIM NTAWV THOV:
1. Siv rau thaj tsam tshuaj;
2. Daim ntawv thov hauv lub thawv khoom noj.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj ntsuab | ||
| Aroma / Txuj Ci | Cov yam ntxwv zaub ntsuab tshwj xeeb, tsis muaj ntxhiab tsw txawv txawv lossis txawv |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hmoov | ||
| Cov khoom xyaw | 100% ntuj nchuav dawb tsis muaj qhov quav thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
