Dej Qhuav Chive Flake
KHOOM LUB NPE & DUAB:
100% Ntuj AD Tsis Qhuav Dej / Qhuav Chive Flake
COV NTAUB NTAWV KHOOM
Chive 100%, tsis muaj additives thiab nqa khoom.
Chives, lub npe scientific Allium schoenoprasum, yog hom muaj peev xwm ntawm cov genus Allium.
FUNCTIONS:
1. Nws tuaj yeem txo lub cev kev nqus cov roj cholesterol, cov ntshav qis qis.
2. Nws tuaj yeem muaj cov txiaj ntsig ntawm kev txo diuresis thiab o.
3. Nws tuaj yeem kho cov tshuaj iodine deficiency goiter effect.
4. Nws tuaj yeem txo cov ntshav viscosity thiab txo cov hlab ntshav sclerosis.
DAIM NTAWV THOV:
Cov taub yog ib qho tshuaj ntsuab uas nquag siv thiab tuaj yeem pom hauv khw muag khoom noj khoom haus lossis cog hauv vaj tsev. Hauv kev siv ua zaub mov noj, scapes thiab tsis qhib, lub paj tsis paub qab hau yog diced thiab siv ua khoom xyaw rau cov ntses, qos yaj ywm, kua zaub, thiab lwm yam tais diav. Cov paj no tuaj yeem siv rau hauv cov zaub xas lav thiab muab qhov tsw me ntsis tsw tshaj li lwm hom tsiaj ntawm Allium. Cov taub tau cov kab uas ua kom yoov uas muaj peev xwm siv tau hauv vaj los tswj cov kab tsuag.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntsuab | ||
| Aroma / Txuj Ci | Cov yam ntxwv ntawm chive, tsis muaj txawv txawv tsw lossis tsw |
Xav kom muaj lub siab xav & Khov kho:
| Puab | Siv Ywg | ||
| Qhov Coob | NLT 90% txog 80 mesh Qhov loj me tuaj yeem tsim los ntawm cov neeg yuav tsum tau ua |
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| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 6.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
| Thawv: 20KG nqa nyhav. Lub Hauv Paus Khoom Noj-qib PE Hnab & Sab Nraud Sab Nrauv. | |||
| Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL | |||
| 25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas sab hauv; Nruas Loj: 510mm siab, 350mm taub) |
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| LOSSIS 1kg / hnab (1kg net nyhav, 1.2kg tag nrho qhov hnyav, muab ntim rau hauv ib lub hnab ntawv ci txhuas) lossis raws li koj qhov kev thov. |
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
