Txiv lws suav thiab Qe Ramens
PRODUCT NAME & DUAB:
100% Natural Dehydrated/Dried AD Mixed Zaub
KHOOM PLIG:
Cov pob ntawm cov zaub tsis muaj dej muaj xws li lub cev qhuav dej ntsuab stems, lub cev qhuav dej carrots, lub cev qhuav dej, taum tawv nqaij, lub cev qhuav dej chives, thiab lwm yam.
FUNCTIONS:
APPLICATION:
Customized bulk organic mixed dehydrated zaub sachets chips for instant noodles spice seasoning dehydrated zaub nqi.
SENSORIAL REQUIREMENTS:
| Organoleptic Attribute | Kev piav qhia | ||
| Qhov tshwm sim / Xim | Ntuj Ntsuab | ||
| Aroma / Flavour | Cov yam ntxwv sib xyaw zaub, tsis muaj ntxhiab tsw txawv teb chaws lossis tsw |
PHYSICAL & CHEMICAL REQUIREMENTS:
| Shape / Loj | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Qhov loj tuaj yeem kho tau |
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| Cov khoom xyaw | 100% natural mixed zaub raws li customized, tsis muaj additives thiab nqa. |
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| Moisture | ≦ 8.0% | ||
| Total Tshauv | ≦2.0% |
MICROBIOLOGICAL ASSAY:
| Tag Nrho Phaj suav | <1000 cfu/g | ||
| Coli cov ntawv | <500cfu/g | ||
| Total Poov & Pwm | <500cfu/g | ||
| E. Coli | ≤30MPN / 100g | ||
| Salmonella | Tsis zoo | ||
| Staphylococcus | Tsis zoo |
PACKAGING & LOADING:
Cov khoom yog muab rau hauv high-density polyethylene hnab thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov zaub mov zoo, tsim nyog rau kev tiv thaiv thiab khaws cia cov ntsiab lus. Tag nrho cov cartons yuav tsum tau taped los yog glued. Staples yuav tsum tsis txhob siv.
Carton: 20KG Net Nyhav; Sab hauv PE hnab & sab nraum lub thawv.
Thawv Thauj Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net hnyav, 28kg tag nrho hnyav; ntim rau hauv ib daim duab los qhia-nruas nrog ob lub hnab yas hauv; Nruas Loj: 510mm siab, 350mm txoj kab uas hla)
LABELING:
Cov ntawv ntim khoom suav nrog: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Lot No., Tag Nrho Nyhav, Net Nyhav, Cov Hnub Nyoog, Hnub Kawg, thiab Cov Cai Cia.
KHOOM PLIG:
Yuav tsum tau muab kaw thiab khaws cia rau ntawm lub pallet, nyob deb ntawm phab ntsa thiab hauv av, nyob rau hauv huv, qhuav, txias thiab cua txias yam tsis muaj lwm yam odorants, nyob rau hauv kub hauv qab no 22 ℃ (72 ℉) thiab qis dua cov av noo ntawm 65% (RH <65). %).
LUB SIJ HAWM:
12 Lub Hlis nyob rau hauv qhov kub thiab txias; 24 Lub Hlis txij li hnub tsim khoom raws li kev pom zoo cia.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
