100% Ntuj Tsis Qhuav Dej / Tso Quav Xyaw Tshuaj Txhuam AD xyaw ua si

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

100% Ntuj Tsis Qhuav Dej / Tso Quav Xyaw Tshuaj Txhuam AD xyaw ua si

Natural DehydratedDried AD Mixed Vegetables (4)
Natural DehydratedDried AD Mixed Vegetables (2)

COV NTAUB NTAWV KHOOM

Lub pob ntawm cov zaub uas lub cev qhuav dej suav nrog lub cev qhuav dej ntsuab, lub cev tsis muaj dej txaus, zaub qhwv lub cev, taum tawv, tawv tawv, thiab lwm yam.

FUNCTIONS:

DAIM NTAWV THOV:

Kev cai ntau cov zaub sib xyaw ua ke dehydrated zaub kua txiv ntoo ua tej daim rau cov khoom noj tam li cov txuj lom ua zaub mov qhuav hauv zaub.

SENSORIAL YUAV TSUM:

Organoleptic cwj pwm Kev piav qhia
Tsos tshwm sim / Xim Ntuj ntsuab
Aroma / Txuj Ci Cov yam ntxwv xyaw ua zaub, tsis muaj txawv tsw lossis txawv

Xav kom muaj lub siab xav & Khov kho:

Daim Duab / Qhov Coob 1-3 hli, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Qhov loj tuaj yeem tuaj yeem tsim tau 
Cov khoom xyaw 100% ntuj sib xyaw zaub raws li Mekas,
tsis muaj additives thiab nqa khoom.
Noo noo 8.0%
Tag nrho cov hmoov tshauv 2.0%

QHOV TSEEM CEEB MICROBIOLOGICAL:

Tag Nrho Cov Khoom Xam <1000 cfu / g
Coli cov ntaub ntawv <500cfu / g
Tag nrho cov poov xab & pwm <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Cov kev xav tsis zoo
Dab Tsi Staphylococcus Cov kev xav tsis zoo

NTIM & THAWJ:

Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.

Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud. 

Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ((72 ℉) thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).

LUB NEEJ SHELF:

12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.

PHIM

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom