100% Ntuj Dehydrated / Qhuav AD Dib Hlais ib qho
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Diav Hmoov Hmoov
COV NTAUB NTAWV KHOOM
Qaug qhuav yog tsim los ntawm qhuav dej qhuav. Lub cev qhuav dej tsis tuaj yeem tuaj yeem tswj hwm "cov xim tshiab, qab thiab ntxig" kom ntev.
Khoom noj khoom haus thiab saj ntawm Dib:
Dib nyoos (nrog tev) ntawm 100 gram pabcuam yog 95% dej, muab 16 calories thiab muab cov ntsiab lus tsis tshua muaj cov khoom noj khoom haus tseem ceeb, vim nws tsis zoo rau cov vitamin K ntawm 16% ntawm Tus Nqi Txhua Hnub. Cov tib neeg olfactory teb rau cov cucumbers pom txawv. Cov neeg feem ntau qhia txog qhov tsis sib luag, yuav luag tsw qab lossis tsw qab rau lub suab, thaum lwm tus paub txog qhov iab iab uas muaj cov tshuaj tsw qab zoo, vim cov tshuaj lom neeg lub cev, cucurbitacin.
FUNCTIONS:
Dib suav muaj piam thaj, glycosides, amino acids, vitamin A, vitamin B2, vitamin C, calcium, phosphorus, iron thiab lwm yam khoom xyaw. Lub cev qhuav dej qab zib muaj qhov qab zoo nkauj thiab muaj qhov cuam tshuam los ntawm kev tshem tawm cua sov, txo qhov kub thiab txias. Nws yog qhov tsim nyog rau kev kho mob txoj hnyuv, edema ntawm nqua, ntshav siab, jaundice thiab lwm yam kab mob. Kev noj lub sij hawm ntev tuaj yeem txhim kho cov tsos mob kom zoo.
DAIM NTAWV THOV:
Khoom Siv dav rau kev lag luam khoom noj khoom haus, khoom noj khoom haus zaub mov, zaub xam lav, kua zaub, zaub mov txias, thiab lwm yam.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj ntsuab | ||
| Aroma / Txuj Ci | Cov Cwj Pwm Cov Cwj Pwm, tsis muaj txawv txawv los yog tsw |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% Ntuj Dos Qib, tsis muaj tshuaj ntxiv thiab nqa tshuaj. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
