Dehydrated lws suav
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Txiv lws suav Hmoov
COV NTAUB NTAWV KHOOM
Cov khoom lag luam yuav tau txais los ntawm cov khoom lag luam zoo tshaj plaws, sau qoob loo soob tshiab uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
FUNCTIONS:
Txiv lws suav muaj ntau cov vitamins A thiab C thiab fiber ntau, thiab yog cov roj (cholesterol) dawb. Qhov nruab nrab sizetomato (148 gram, lossis 5 oz) boasts tsuas muaj 35 calories. Tsis tas li ntawd, kev tshawb fawb txog kev kho mob tshiab pom tias kev noj cov lycopene - cov khoom uas ua rau txiv lws suav liab - tuaj yeem tiv thaiv mob qog noj ntshav. Lycopene yog ib feem ntawm tsev neeg ntawm cov muaj xim hu ua carotenoids, uas yog cov tebchaw ntuj uas tsim cov xim ntawm cov txiv hmab txiv ntoo thiab zaub. Piv txwv, beta carotene yog cov xim daj txiv kab ntxwv hauv cov carrots. Ib yam li cov amino acids tseem ceeb, lawv tsis yog tsim los ntawm tib neeg lub cev. Lycopene yog cov muaj zog tshaj plaws nyob rau hauv carotenoid tsev neeg thiab, nrog cov vitamins C thiab E, tiv thaiv peb ntawm cov dawb radicals uas ua rau ntau qhov chaw hauv lub cev ploj.
DAIM NTAWV THOV:
1) Siv rau hauv cov khoom noj khoom haus teb, nws yog tsuas yog siv los ua zaub mov ntxiv rau cov xim thiab kev saib xyuas kev noj qab haus huv;
2) Siv rau hauv cov chaw pleev, nws tsuas yog siv los ntxuav hniav dawb, tiv thaiv tawv nqaij thiab tiv thaiv UV;
3) Siv rau hauv cov chaw ua tshuaj, nws tau ua rau hauv tshuaj ntsiav los tiv thaiv qog noj ntshav.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Liab Liab | ||
| Aroma / Txuj Ci | Cov yam ntxwv Txiv lws suav, tsis muaj txawv txawv lossis tsw |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hmoov Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% Ntuj Txiv Tsoob, tsis muaj tshuaj ntxiv thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
