Qhuav lub dos
KHOOM LUB NPE & DUAB:
100% Ntuj Tsis Qhuav Dej / Qhuav Dej Dawb Hmoov Dos
COV NTAUB NTAWV KHOOM
Cov khoom lag luam yuav tau los ntawm kev ua haujlwm zoo, sau qoob tshiab hauv dos dawb, uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
Ua ntej yuav ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau kom tshem tawm cov khoom siv uas tsis muaj ntxig thiab tsis muaj hlau. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus. Cov khoom no ua raws li cov Kev Ua Haujlwm Zoo hauv kev tsim khoom.
FUNCTIONS:
Dehydrated Dos, xaiv cog ntawm lub hauv paus dos ntsuab dos ntau lawm zoo li cov khoom siv raw, los ntawm kev siv thoob ntiaj teb kev siv tshuab, yog cov khoom ntshiab ntuj tsim, cov khoom no muaj ntau cov vitamins, amino acids, cov zaub mov thiab lwm yam khoom noj muaj roj, muaj cov tsis kam ua kom txias, txhawb kev qab los noj mov, txo cov ntshav qab zib, ntshav rog decompression, tiv thaiv mob qog nqaij hlav thiab lwm yam, yog ib hom zaub mov muaj txiaj ntsig kev noj qab haus huv ntau dua.
DAIM NTAWV THOV:
Cov Zaub Dried yog cov khoom noj khoom haus thiab yooj yim khaws cia, siv, thiab nqa mus.
Cov kev siv dav dav: Khoom noj khoom haus camping, zaub mov nqa zaub mov, zaub mov ciaj sia, khoom noj txom ncauj, thiab ua noj yooj yim thiab ua noj hauv tsev.
Peb cov zaub qhuav yog siv hauv cov zaub xam lav, zaub pob xyaw xyaw, kua zaub, zaub mov, thiab chaw pw tom hav zoov.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Dawb thiab lub teeb daj | ||
| Aroma / Txuj Ci | Yam ntxwv Dawb dos, tsis muaj txawv teb chaws tsw lossis tsw |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Flakes, 10x10mm Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% Ntuj Dawb Dos, tsis muaj additives thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
