Dej qhuav nceb
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Mushroom Flake
COV NTAUB NTAWV KHOOM
Nceb Champignon (Agaricus bisporus), tseem hu ua "Dawb khawm" nceb, yog cov nceb feem ntau noj los ntawm cov neeg siv khoom thoob ntiaj teb. Lawv tau ua liaj ua teb txij li 1700s thaum ntxov hauv Tebchaws Europe, txawm hais tias muaj qee cov pov thawj los qhia tias lawv yog haiv neeg ib txwm nyob rau sab qaum teb Asmeskas thaj chaw.
Peb cov Nqaij Zawv Zis Champignon tau muab sau thiab ntxuav ua ke, tom qab ntawd hlais thiab qhuav, tsis muaj tshuaj ntxiv.
FUNCTIONS:
Thaum ziab Champignon Cov Nceb tseem tsis muaj dej txaus, lawv saib, ua noj thiab saj zoo li tshiab, tshwj xeeb tshaj yog nyob rau hauv cov ntawv thov uas lawv tau siav.
DAIM NTAWV THOV:
Champignon Cov Nceb Sib Tw ua lub tsw tsw thiab ruaj, cov nqaij zoo nkauj muaj cov lus hais dav dav thiab qiv lawv tus kheej rau ntau cov ntawv thov sib txawv. Lawv nquag siv cov nqaij nyoos rau hauv cov zaub nyoos, ntxiv rau kev txhawb nqa rau pizza, pov rau hauv cov roj kib lossis ua kua rau hauv txhua yam ntawm cov nplej zom rau cov nqaij ci.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj ntsuab | ||
| Aroma / Txuj Ci | Cov yam ntxwv ntawm nceb, tsis muaj ntxhiab tsw txawv txawv lossis txawv |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | 1-3 hli, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% ntuj nceb, tsis muaj additives thiab nqa khoom. |
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| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua siab polyethylene thiab cov xov paj corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
a. Cov hnab me me: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, thiab lwm yam
b. Ntim ntau: 10-25kg rau ib lub thawv nrog cov zaub mov qib hnab yas
c. Lwm yam kev ntim khoom raws li tus neeg yuav khoom thov
d. Thawv Loj: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
