Dehydrated Qos

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

100% Ntuj Dehydrated / Qhuav AD Qos Yaj Ywm Cov Granule

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COV NTAUB NTAWV KHOOM

Cov khoom tau npaj los ntawm cov suab, cov qos yaj ywm loj hlob uas tau ntxuav, tev, blanched, diced, qhuav, granulated thiab hlau kuaj tau raws li kev coj ua zoo. Qhov koj tau txais yog qhov khoom tiag, tsuas yog dej tawm. Nws khaws tag nrho cov khoom noj qab zib, khoom noj khoom haus thiab ntau yam sib txawv ntawm cov qos thiab ntim tau yooj yim dua, ua rau nws haum rau txhua yam zaub mov noj, tsis hais, kua zaub, zaub xam lav, chav kawm tseem ceeb lossis khoom qab zib.

FUNCTIONS:

Qos yaj ywm cov khoom noj muaj txiaj ntsig thiab ua tiav, nws cov nplua nuj vitamin C (ascorbic acid) cov ntsiab lus yog ntau dua li cov zaub mov cog qoob loo; Nws cov protein ntau, cov ntsiab lus carbohydrate ntau dua cov zaub dav dav dua.Potato cov zaub mov ua tiav, cov qauv tsim nyog, tshwj xeeb tshaj yog cov qauv protein molecular thiab tib neeg lub cev cia li zoo ib yam, yooj yim rau tib neeg lub cev, nws txoj kev siv rau kev nqus dej yuav luag txog li 100% .Tus neeg tshawb nrhiav kev tshawb fawb tau qhia tias: "txhua pluas noj tsuas noj qos thiab mis nyuj muaj peev xwm txais tib neeg lub cev xav tau txhua yam khoom noj khoom haus lub ntsiab lus ", tuaj yeem hais tias:" qos tau ze rau tus nqi tag nrho ntawm cov zaub mov khoom noj khoom haus. "

DAIM NTAWV THOV:

Cov qos yaj ywm qhuav yog cov zaub mov yooj yim heev, yooj yim khaws cia thiab npaj tawm mus. 

SENSORIAL YUAV TSUM:

Organoleptic cwj pwm Kev piav qhia
Tsos tshwm sim / Xim Ntuj daj 
Aroma / Txuj Ci Cov yam ntxwv Cov Qos Ntshav, tsis muaj txawv txawv lossis tsw qab

Xav kom muaj lub siab xav & Khov kho:

Daim Duab / Qhov Coob Granule
Qhov loj tuaj yeem tuaj yeem tsim tau 
Cov khoom xyaw 100% Ntuj Kom Sawv Daws, tsis muaj tshuaj ntxiv thiab nqa khoom.
Noo noo 8.0%
Tag nrho cov hmoov tshauv 2.0%

QHOV TSEEM CEEB MICROBIOLOGICAL:

Tag Nrho Cov Khoom Xam <1000 cfu / g
Coli cov ntaub ntawv <500cfu / g
Tag nrho cov poov xab & pwm <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Cov kev xav tsis zoo
Dab Tsi Staphylococcus Cov kev xav tsis zoo

NTIM & THAWJ:

Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.

Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud. 

Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ((72 ℉) thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).

LUB NEEJ SHELF:

12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.

PHIM

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom