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Product Detail

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PRODUCT NAME & DUAB:

100% Natural Dehydrated/Dried AD Mushroom Shii-take

Natural DehydratedDried AD Mushroom shii-take (1)
Natural DehydratedDried AD Mushroom shii-take (1)

KHOOM PLIG:

Dried Shiitake nceb muaj ntau cov as-ham, tshwj xeeb tshaj yog vitamin D.(30 npaug ntau vitamin D dua li nqaij nyug Shiitake nceb). Nws tau hais tias qhov no yog ib qho khoom noj uas tsis muaj peev xwm los pab cov me nyuam loj hlob. Qhuav shiitake nceb kuj muaj 10 npaug ntawm cov poov tshuaj ntau dua li cov nceb Shiitake nyoos. Potassium tau hais tias muaj txiaj ntsig zoo los pab txo qhov o. Kuj tseem muaj kev ua haujlwm uas pab txhawb kev nqus ntawm calcium uas tau hais los pab lub hlwb kev loj hlob.
Txawm hais tias qhuav Shiitake nceb muaj ntau cov txiaj ntsig zoo li no, muaj lwm txoj hauv kev siv cov nceb no, xws li steaming, ci, kib thiab do kib.

FUNCTIONS:

Kev ua tau zoo thiab lub luag haujlwm ntawm shiitake nceb

1. Shiitake nceb yog nplua nuj nyob rau hauv cov vitamins, xws li vitamin D, vitamin C, thiab vitamin A. Cov vitamins no muaj peev xwm pab tau peb cov kev xav tau txhua hnub. Cov kev noj qab haus huv sib txawv no ua tau raws li peb cov kev xav tau niaj hnub no, txhawm rau tswj xyuas kev ua neej nyob txhua hnub, kom peb txoj kev noj qab haus huv muaj kev tiv thaiv zoo.

2. Muaj ntau li 10 hom amino acids hauv cov nceb shiitake. Peb txhua tus paub tias muaj 8 yam tseem ceeb amino acids nyob rau hauv tib neeg lub cev, thiab shiitake nceb muaj 7 hom ntawm 8 hom amino acids. Noj shiitake nceb tuaj yeem txhawb nqa peb txoj hnyuv thiab yooj yim rau zom thiab nqus los ntawm peb, uas ua lub luag haujlwm zoo.

3. Shiitake nceb yog nplua nuj nyob rau hauv glutamic acid thiab acid ntsiab xws li agaric acid, tricholic acid thiab rosinine muaj nyob rau hauv ntau yam zaub mov. Cov kua qaub no ua kom cov saj qab ntawm Shiitake nceb thiab saj zoo heev thaum noj. . Nws muaj txiaj ntsig zoo rau peb lub cev.

APPLICATION:

Thaum qhuav Shiitake nceb yog tsau rau hauv dej, cov kua zaub yuav muaj ntau cov khoom xyaw zoo. Uas yuav siv tau ua kua zaub los yog nrog noodles.

SENSORIAL REQUIREMENTS:

Organoleptic Attribute Kev piav qhia
Qhov tshwm sim / Xim Brown thiab Dawb
Aroma / Flavour Yam ntxwv Mushroom Shii-coj, tsis muaj ntxhiab tsw txawv teb chaws lossis tsw

PHYSICAL & CHEMICAL REQUIREMENTS:

Shape / Loj 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Qhov loj tuaj yeem kho tau 
Cov khoom xyaw 100% Natural Mushroom Shii- noj,
tsis muaj additives thiab nqa.
Moisture ≦ 8.0%
Total Tshauv ≦2.0%

MICROBIOLOGICAL ASSAY:

Tag Nrho Phaj suav <1000 cfu/g
Coli cov ntawv <500cfu/g
Total Poov & Pwm <500cfu/g
E. Coli ≤30MPN / 100g
Salmonella Tsis zoo
Staphylococcus Tsis zoo

PACKAGING & LOADING:

Cov khoom yog muab rau hauv high-density polyethylene hnab thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov zaub mov zoo, tsim nyog rau kev tiv thaiv thiab khaws cia cov ntsiab lus. Tag nrho cov cartons yuav tsum tau taped los yog glued. Staples yuav tsum tsis txhob siv.

ib. Cov hnab me me: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, thiab lwm yam

b. Ntim Ntim: 10-25kg ib lub thawv nrog cov khoom noj khoom haus qib hnab yas

c. Lwm hom ntim raws li tus neeg siv khoom thov

d. Thawv loj: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM

Thawv Thauj Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL

LABELING:

Cov ntawv ntim khoom suav nrog: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Lot No., Tag Nrho Nyhav, Net Nyhav, Cov Hnub Nyoog, Hnub Kawg, thiab Cov Cai Cia.

KHOOM PLIG:

Yuav tsum tau muab kaw thiab khaws cia rau ntawm lub pallet, nyob deb ntawm phab ntsa thiab hauv av, nyob rau hauv huv, qhuav, txias thiab cua txias yam tsis muaj lwm yam odorants, nyob rau hauv kub hauv qab no 22 ℃ (72 ℉) thiab qis dua cov av noo ntawm 65% (RH <65). %).

LUB SIJ HAWM:

12 Lub Hlis nyob rau hauv qhov kub thiab txias; 24 Lub Hlis txij li hnub tsim khoom raws li kev pom zoo cia.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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