Dehydrated Pob Kws
1.PRODUCT LUB NPE: 100% Ntuj AD Dehydrated Pob Kws
2. Kev piav qhia:
Cov khoom lag luam yuav tau los ntawm kev ua haujlwm zoo, txau cov pob kws tshiab, uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
Ua ntej yuav ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau kom tshem tawm cov khoom siv uas tsis muaj ntxig thiab tsis muaj hlau. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus. Cov khoom no ua raws li cov Kev Ua Haujlwm Zoo hauv kev tsim khoom.
3. KEV RUAJ NTSEG / PURITY YUAV TSUM
3.1 GMO Lus:
GMO pub dawb. Cov khoom lag luam yuav tsum tau yam tsis muaj kev hloov pauv ntawm cov muaj sia thiab / lossis cov khoom siv los ntawm tus ntawd. Raws li Txoj Cai EC Cov Cai No.1804 / 1999 thiab Hloov kho Tom ntej, hla kev sib kis
ntawm cov khoom los ntawm cov khoom siv GMO yuav tsum raug zam.
3.2 Tshuaj tua kab:
Raws li cov kev cai lij choj hauv cheeb tsam ntawm lub hom phiaj ntawm lub teb chaws nyob hauv qhov tsis muaj txoj cai lij choj, paub meej tias Codex Alimentarius Cov Qauv
3.3 Cov Kev Cai Xav Ntxiv / Cov Kev Zam:
Cov hlau hnyav yuav tsum ua raws li Txoj Cai (EU) Tsis muaj 1881/2006 lossis raws li txoj cai hauv zej zos ntawm cov chaw nyob hauv lub tebchaws thaum tsis muaj cov kev cai lij choj ntawd, paub meej rau Codex Alimentarius Cov Qauv.
4. COMPOSITION: pob kws 100%, tsis muaj ntxiv thiab nqa khoom.
5. SENSORIAL YUAV TSUM TAU
| Organoleptic cwj pwm | Kev piav qhia |
| Tsos tshwm sim / Xim | daj, nruab nrab qhov loj me: |
| Tsw Qab | Cov yam ntxwv ntawm pob kws aroma |
| Texture / Tuav Rwm | Nrog lub zog tsoo tab sis kev sib tw, ua kom lub cev qhuav dej |
| Saj | Cov yam ntxwv ntawm tus kheej saj, tsis tau tawm ntawm saj |
(*) Kev Npaj Txoj Kev Npaj: nchuav 500 ml dej npau npau dhau 10g pob kws thiab simmer 5 feeb rau kev tso dej dua.
6. PHYSICAL & CHEMICAL REQUIREMENTS
| Puab | Granule |
| Qhov Coob | 5x5mm, 10x10mm, 40-80mesh, Qhov loj me tuaj yeem tsim tau |
| Tsos tshwm sim / Xim | Lub daj |
| Yam Piav | Tus yam ntxwv saj ntawm pob kws, tsis muaj txawv txawv tsw lossis tsw |
| Qab zib | Tsis muaj / 3% / 8% thiab lwm yam |
| Noo noo | Max 8% |
| Tag nrho cov hmoov tshauv | 8.0% |
7. MICROBIOLOGICAL YUAV TSUM TAU
| Tag nrho cov phaj suav | <300,000 / g |
| Coli cov ntaub ntawv | <5,00 / g |
| E.Coli | Tsawg tshaj 3 / gm |
| Poov xab & pwm | <500pcs / g |
| Salmonella | Cov kev xav tsis zoo |
8. NTIM
Thawv: 20KG nqa nyhav. Hnab PE sab hauv & thawv sab nraud. Kev Thauj Khoom: 12MT / 20G FCL.
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
9. LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
10. LUB NEEJ LUB NEEJ & YEES
12 Lub Hlis Rau Hauv Qhov ntsuas kub tsis xwm yeem; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia;
Cov Kev Khaws Cia: Yuav tsum kaw thiab Khaws ntawm cov pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev huv, Qhuav, Txias thiab Ventilated Kev mob tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ℃ （72 ℉） thiab qis dua qhov txheeb ze ntawm 65% ( RH <65%).
11. ZAJ NKAUJ
Cov khoom lag luam yog cov neeg tsis noj nqaij: xYES
Cov khoom lag luam yog qhov tsim nyog rau Vegans: x YOG
12. KEV KAWM:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
