Cov Chili liab hmoov

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

100% Ntuj Dej Qhuav / Qhuav AD Liab Chili Hmoov

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COV NTAUB NTAWV KHOOM

Chilli Qhuav Liab

Liab Chilli yog nplua nuj nyob hauv ntsim kub capsaicin uas pab txhawm rau tua mob qog noj ntshav thiab nws yog feem ntau siv rau txuj lom muab khoom noj los ua daim ntawv ua noj, qhuav thiab hmoov.

Hais ncaj qha los ntawm cov neeg muaj laij teb zoo uas yog cog qoob loo uas tsis tau muaj tshuaj tua kab thiab tshuaj lom neeg. Peb Cov Chilli Liab yog cov tshiab thiab huv ntim nrog lub hnab jute kom paub tseeb tias lub neej ua haujlwm ntev.

FUNCTIONS:

Kab Chili tuaj yeem txo cov cua sov thiab mob, ua kom cov hws tawm hws, cia lub cev qhov kub thiab txias hauv lub cev, txo cov leeg mob.

Kab kua tuaj yeem tiv thaiv kev mob qog noj ntshav, tuaj yeem tiv thaiv kom rov qab tsim dua tshiab thiab metabolism hauv cov qog hlwb, txo kev tsim cov qog nqaij hlav cancer.

Kab kua tuaj yeem pab koj poob phaus, ua kom cov metabolism hauv cov rog hauv lub cev, inhibit qhov tsim los ntawm cov rog ntau ntau hauv lub cev.

Kab Kua tuaj yeem ua rau qab los noj mov.

DAIM NTAWV THOV:

Qos Liab Txiv Ntoo Quav Qhuav siv los ua Cov Khoom Siv Hauv Kev lag luam khoom noj khoom haus thiab chaw ua khoom noj.

SENSORIAL YUAV TSUM:

Organoleptic cwj pwm Kev piav qhia
Tsos tshwm sim / Xim Liab Liab
Aroma / Txuj Ci Cov Qauv Ntsuas Liab, tsis muaj txawv txawv lossis tsw qab

Xav kom muaj lub siab xav & Khov kho:

Daim Duab / Qhov Coob Hlais
Cov khoom xyaw 100% ntuj Carrot tsis muaj cov tshuaj ntxiv thiab nqa khoom.
Noo noo 8.0%
Tag nrho cov hmoov tshauv 2.0%

QHOV TSEEM CEEB MICROBIOLOGICAL:

Tag Nrho Cov Khoom Xam <1000 cfu / g
Coli cov ntaub ntawv <500cfu / g
Tag nrho cov poov xab & pwm <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Cov kev xav tsis zoo
Dab Tsi Staphylococcus Cov kev xav tsis zoo

NTIM & THAWJ:

Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.

Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud. 

Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ((72 ℉) thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).

LUB NEEJ SHELF:

12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.

PHIM

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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  • Tom ntej:

  • Lwm Yam Khoom