Lub cev qhuav dej Carrot Hmoov
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Carrot Hmoov
COV NTAUB NTAWV KHOOM
Organic Carrot hmoov
Lub zaub ntug hauv paus yog ib hom zaub, uas yog nplua nuj hauv beta carotene. Beta carotene yog hom molecule uas muab cov carrots rau lawv cov xim txiv kab ntxwv. Nws yog ib feem ntawm tsev neeg muaj tshuaj lom hu ua cov carotenoids, uas muaj nyob hauv ntau cov txiv hmab txiv ntoo thiab zaub, nrog rau qee cov khoom tsiaj xws li qe qe. Kev siv roj ntsha, beta carotene yog qhov tseem ceeb tshaj plaws ua ntej ntawm cov vitamins A. Nws tseem muaj cov khoom tiv thaiv oxidant thiab yuav pab tiv thaiv qog noj ntshav thiab lwm yam kab mob.
Cov khoom no muaj qhov zoo tshaj, khaws tau cov qoob loo tshiab, paub tab uas tau muab ntxuav, tev loj, txiav plaub, npliag thiab ziab. Cov khoom no tsis yog cog los ntawm Txhob txwm hloov noob. Tom qab cov kauj ruam ziab kawg thiab ua ntej ua ntim, cov khoom lag luam raug kuaj thiab dhau los ntawm cov hlau nplaum, cov hlau kuaj thiab cov neeg soj ntsuam X-ray kom tshem tawm cov pa taws thiab tsis muaj hlau tsis huv.
FUNCTIONS:
1). Los txhim kho tib neeg kev tiv thaiv kab mob.
2) Cov Khoom Muaj). Txhawm rau kom muaj kev ncaj ncees ntawm daim tawv nqaij mucous membrane txheej, tiv thaiv cov tawv nqaij qhuav thiab ntxhib.
3). Txhawm rau txhawb kev loj hlob.
4). Siv los ua tshuaj tua kab mob antioxidant, tuaj yeem tiv thaiv qee yam qog nqaij hlav thiab lwm yam kab mob.
DAIM NTAWV THOV:
1). Kev siv cov khoom lag luam kev noj qab haus huv, zaub ntug hauv paus extract beta carotene hmoov tuaj yeem siv ua raw khoom.
2) Cov Khoom Muaj). Siv rau hauv kev lag luam khoom noj khoom haus thiab dej haus, zaub ntug hauv paus extract beta carotene hmoov tuaj yeem siv los ua cov ntxiv quav.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj Txiv Qaub | ||
| Aroma / Txuj Ci | Cov yam ntxwv, tsis muaj ntxhiab tsw txawv txawv lossis txawv |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hmoov, 8-16 / 16-20 / 20-40 / 40-60 / 80-120 mesh | ||
| Cov khoom xyaw | 100% Ntuj Carrot, tsis muaj cov tshuaj ntxiv thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
