Lub cev qhuav dej Carrot 10mm
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Carrot Granule (10mm lossis yog li)
COV NTAUB NTAWV KHOOM
Quav zaub txhwb qaib yog kev saib xyuas ua tswv cuab ntawm tsev neeg parsley. Lawv tau raug lees paub tias yog khoom noj khoom haus rau kev noj qab haus huv rau ntau txhiab xyoo thiab muaj npe nrov nyob hauv qab ntuj ntawm lub ntiaj teb thiab tuaj yeem kho ua kua zaub, kib-kib, kua ntses, ntsev ... Lawv muaj nyob rau hauv Vitamin A thiab ib qho ntawm kev tiv thaiv mob qog noj ntshav. cov khoom noj. Peb cov khoom noj cov zaub ntug hauv qab qhuav tsis tsuas yog khaws cov khoom noj khoom haus zoo, tseem muaj ntau yam duab thiab lub sijhawm ua haujlwm ntev.
FUNCTIONS:
Carrob muaj zaub mov muaj txiaj ntsig zoo, uas tuaj yeem ua tau siav lossis noj nyoos, thiab tuaj yeem ua tau ntau yam tais diav. Cov zaub ntug hauv av yog cov nplua nuj nyob hauv cov zaub mov, suav nrog sucrose, hmoov txhuv nplej siab, carotene, vitamin B1, vitamin B2, folate, ntau cov amino acids (ntau dua lysine), mannitol, lignin, pectin, quercetin, kaempferol, cov roj tsw qab, caffeic acid, calcium thiab lwm yam muaj ntxhia. Cov.
DAIM NTAWV THOV:
Lub cev qhuav dej Carrots tuaj yeem siv cais lossis ua ke nrog kua zaub, khaub noom, pas tuav, pastas thiab lwm yam.
1) .Nws tuaj yeem siv los ua tus neeg sawv cev ntxiv rau cov zaub mov lipid xws li cov roj margarine salad thiab cov roj benne kom pab beta-carotene nqus los ntawm tib neeg lub cev.
2) .Carrot extract tuaj yeem txhim kho kev loj hlob thiab nqaij ntawm cov tsiaj.
3) .Carrot extract yog xim tseem ceeb thiab paub tseeb hais tias cov khoom noj muaj txiaj ntsig zoo ntxiv rau.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Liab Liab | ||
| Aroma / Txuj Ci | Cov xeeb ceem zoo li cas, tsis muaj txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Granule / Flake, Qhov loj me tuaj yeem kho tau raws li cov neeg yuav tsum tau ua | ||
| Cov khoom xyaw | 100% Ntuj Carrot, tsis muaj cov tshuaj ntxiv thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
