Sichuan Liab Roj Ramen
PRODUCT NAME & DUAB:
100% Natural Dehydrated/Dried AD Lettuce Slice Flake
KHOOM PLIG:
Cov khoom tau txais los ntawm huv si, mature suab thiab noj qab nyob zoo lettuce tshiab, los ntawm trimmed, ntxuav, txiav, cua qhuav, xaiv, soj ntsuam thiab ntim.
FUNCTIONS:
APPLICATION:
Khoom noj khoom haus thiab Delicious
Lettue yog edible, qab, nkig saj, yog ib hom zaub ntau dua.
Lettuce tuaj yeem txhawb kev tso tawm ntawm digestive enzymes, ua kom qab los noj mov, txhawb tib neeg lub cev txoj hnyuv phab ntsa peristalsis, thiab tiv thaiv cem quav.
Lettuce yog hom zaub ntau, uas yog qab thiab sib tw. Nws cov qia tuaj yeem noj nyoos, txias sib xyaw, kib, qhuav los yog pickled thiab kaus poom.
SENSORIAL REQUIREMENTS:
| Organoleptic Attribute | Kev piav qhia | ||
| Qhov tshwm sim / Xim | Ntuj Ntsuab | ||
| Aroma / Flavour | Cov yam ntxwv Lettuce, tsis muaj ntxhiab tsw txawv teb chaws lossis tsw |
PHYSICAL & CHEMICAL REQUIREMENTS:
| Shape / Loj | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Qhov loj tuaj yeem kho tau |
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| Cov khoom xyaw | 100% natural Lettuce, tsis muaj additives thiab nqa. | ||
| Moisture | ≦ 8.0% | ||
| Total Tshauv | ≦2.0% |
MICROBIOLOGICAL ASSAY:
| Tag Nrho Phaj suav | <1000 cfu/g | ||
| Coli cov ntawv | <500cfu/g | ||
| Total Poov & Pwm | <500cfu/g | ||
| E. Coli | ≤30MPN / 100g | ||
| Salmonella | Tsis zoo | ||
| Staphylococcus | Tsis zoo |
PACKAGING & LOADING:
Cov khoom yog muab rau hauv high-density polyethylene hnab thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov zaub mov zoo, tsim nyog rau kev tiv thaiv thiab khaws cia cov ntsiab lus. Tag nrho cov cartons yuav tsum tau taped los yog glued. Staples yuav tsum tsis txhob siv.
Carton: 10KG Net Nyhav; Sab hauv PE hnab & sab nraum lub thawv.
Thawv Thauj Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net hnyav, 28kg tag nrho qhov hnyav; ntim rau hauv daim duab los qhia-nruas nrog ob lub hnab yas hauv; Nruas Loj: 510mm siab, 350mm txoj kab uas hla)
LABELING:
Cov ntawv ntim khoom suav nrog: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Lot No., Tag Nrho Nyhav, Net Nyhav, Cov Hnub Nyoog, Hnub Kawg, thiab Cov Cai Cia.
KHOOM PLIG:
Yuav tsum tau muab kaw thiab khaws cia rau ntawm lub pallet, nyob deb ntawm phab ntsa thiab hauv av, nyob rau hauv huv, qhuav, txias thiab cua txias yam tsis muaj lwm yam odorants, nyob rau hauv kub hauv qab no 22 ℃ (72 ℉) thiab qis dua cov av noo ntawm 65% (RH <65). %).
LUB SIJ HAWM:
12 Lub Hlis nyob rau hauv qhov kub thiab txias; 24 Lub Hlis txij li hnub tsim khoom raws li kev pom zoo cia.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
