Classical Flavour Instant Ramens
PRODUCT NAME & DUAB:
100% Natural Dehydrated/Dried AD Potato Slice
KHOOM PLIG:
Cov khoom tau raug npaj los ntawm lub suab, cov qos yaj ywm paub tab uas tau ntxuav, tev, blanched, diced, qhuav, granulated thiab hlau kuaj tau raws li kev tsim khoom zoo. Qhov koj tau txais yog qhov tiag, tsuas yog cov dej tshem tawm. Nws khaws tag nrho cov tsw, khoom noj khoom haus thiab ntau haiv neeg ntawm cov qos yaj ywm thiab tau ntim tau yooj yim dua, ua rau nws haum rau txhua yam zaub mov, tsis hais kua zaub, zaub xam lav, chav kawm tseem ceeb lossis khoom noj qab zib.
FUNCTIONS:
Qos yaj ywm khoom noj khoom haus yog nplua nuj thiab ua tiav, nws cov nplua nuj vitamin C (ascorbic acid) cov ntsiab lus yog ntau tshaj li cov khoom noj qoob loo; Nws cov protein ntau dua, cov ntsiab lus carbohydrate ntau dua li cov zaub ntau dua. Cov zaub mov qos yaj ywm tiav, cov qauv tsim nyog, tshwj xeeb tshaj yog cov protein molecular qauv thiab cov tib neeg lub cev yeej zoo ib yam, yooj yim kom nqus tau los ntawm tib neeg lub cev, nws txoj kev nqus nqus siv yuav luag li 100%. Nutritionist kev tshawb fawb taw qhia: "txhua pluas noj tsuas yog noj qos yaj ywm thiab mis nyuj tag nrho tuaj yeem tau txais tib neeg lub cev xav tau tag nrho. khoom noj khoom haus ntsiab lus", tuaj yeem hais tias: "qos yaj ywm yog ze rau tag nrho cov nqi khoom noj khoom haus."
APPLICATION:
Qos yaj ywm dehydrated qos yaj ywm yog ib qho khoom noj yooj yim heev, yooj yim khaws cia thiab npaj tawm.
SENSORIAL REQUIREMENTS:
| Organoleptic Attribute | Kev piav qhia | ||
| Qhov tshwm sim / Xim | Ntuj daj | ||
| Aroma / Flavour | Yam ntxwv Qos yaj ywm, tsis muaj ntxhiab tsw txawv teb chaws lossis tsw |
PHYSICAL & CHEMICAL REQUIREMENTS:
| Shape / Loj | Txiav Qhov loj tuaj yeem kho tau |
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| Cov khoom xyaw | 100% natural Qos yaj ywm, tsis muaj additives thiab nqa. | ||
| Moisture | ≦ 8.0% | ||
| Total Tshauv | ≦2.0% |
MICROBIOLOGICAL ASSAY:
| Tag Nrho Phaj suav | <1000 cfu/g | ||
| Coli cov ntawv | <500cfu/g | ||
| Total Poov & Pwm | <500cfu/g | ||
| E. Coli | ≤30MPN / 100g | ||
| Salmonella | Tsis zoo | ||
| Staphylococcus | Tsis zoo |
PACKAGING & LOADING:
Cov khoom yog muab rau hauv high-density polyethylene hnab thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov zaub mov zoo, tsim nyog rau kev tiv thaiv thiab khaws cia cov ntsiab lus. Tag nrho cov cartons yuav tsum tau taped los yog glued. Staples yuav tsum tsis txhob siv.
Carton: 20KG Net Nyhav; Sab hauv PE hnab & sab nraum lub thawv.
Thawv Thauj Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net hnyav, 28kg tag nrho hnyav; ntim rau hauv ib daim duab los qhia-nruas nrog ob lub hnab yas hauv; Nruas Loj: 510mm siab, 350mm txoj kab uas hla)
LABELING:
Cov ntawv ntim khoom suav nrog: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Lot No., Tag Nrho Nyhav, Net Nyhav, Cov Hnub Nyoog, Hnub Kawg, thiab Cov Cai Cia.
KHOOM PLIG:
Yuav tsum tau muab kaw thiab khaws cia rau ntawm lub pallet, nyob deb ntawm phab ntsa thiab hauv av, nyob rau hauv huv, qhuav, txias thiab cua txias yam tsis muaj lwm yam odorants, nyob rau hauv kub hauv qab no 22 ℃ (72 ℉) thiab qis dua cov av noo ntawm 65% (RH <65). %).
LUB SIJ HAWM:
12 Lub Hlis nyob rau hauv qhov kub thiab txias; 24 Lub Hlis txij li hnub tsim khoom raws li kev pom zoo cia.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
