Nceb & Nqaij Qaib Ntses Vaub Kib
Lub npe ntawm cov khoom: Vegan Ntsim Kub & Sour Vermicelli
Ncuav qab zib Vermicelli: Qos Qos Nyaum Hlav, Dej.
Pob Ntses: Cov Khoom Cog Cog Tau Cov Roj, MSG, Khoom Noj Tau Ntej, Ntsev, Kua Sichuan, Qab Zib Dawb, Noob Hnav, Soy Sauce, Vitamin E.
Lub Caij Npog: Yam Muaj ntsev, MSG, Qab Zib Dawb.
Pob Zaub: Lub cev qhuav dej ntsuab Terrier, Lub cev qhuav dej Carrot, noob hnav.
Vinegar pob: Voos Koos loos.
Taum mog pob: Tofu daim tawv nqaij.
Taum peanut Pob: Txiv laum huab xeeb, cog roj, Khoom noj tau ntsev, qab zib dawb, Ntshav, kua txob.
Chaw tsim tshuaj paus: Anhui Peb Cov kwv tij Qos Yaj Yeem Industry Co., Ltd.
Chaw Nyob: Guangde Economic Development Cheeb Tsam, Xuancheng City, Anhui Xeev, Suav.
Qhov chaw ntawm Keeb Kwm: Tuam Tshoj
Cov tuam txhab muag:Jiaxing Ruisheng International Trading Co,. Ltd.
Chaw Nyob: Chav 12, Tsev 1, No. 362 Fuxing Road, Nanhu District, Jiaxing, Zhejiang, Suav.
Email: elina.zhang@bestruisheng.com
Lub cev qhuav dej zaub thiab txuj lom hauv cov khoom no raug kho nrog kev siv tshuab tua hluav taws xob hauv ntiaj teb.
Allergen Nco Ntsoov: Cov khoom xyaw ntawm cov khoom no muaj cov khoom noj taum pauv, cov khoom noj muaj tsaj, txiv laum huab xeeb, txiv ntoo thiab nws cov khoom lag luam, qe thiab lawv cov khoom lag luam, khoom noj siv mis thiab lawv cov khoom lag luam.
Cia hom: Tso rau hauv qhov chaw Qhuav thiab txias, Tsis txhob tiv thaiv kub thiab ncaj qha hnub ci.
Hnub Ntau Lawm: Cim rau hauv qab ntawm khob.
Txee Lub Neej: 12 Lub Hlis
Khoom Code: GB 17400
Daim Ntawv Tso Cai Rau Khoom Noj Ntau Lawm: SC10734182205309
Luj Nuj: 126 Gram erm Vermicelli 50 gram)
Ntsim Kub Iav Cov Kov Ntoo Ua Nuv Ntoo, Cov ntsim, tshiab, ntxhiab, qaub thiab roj tab sis tsis muaj roj! Nws yog khoom noj ntsuab ntsuab. Lub ntsiab hmoov yog tov los ntawm cov qos yaj ywm thiab taum pauv hauv qhov feem pua zoo tshaj plaws, thiab tom qab ntawd ua los ntawm cov neeg ua liaj ua teb nrog ua cov haujlwm xuas tes ua. Spicy Hot Glass Noodle Vermicelli kuj muaj cov khoom noj yooj yim. Cov khoom qab zib thiab qab qab yog los ntawm pej xeem cov zaub mov hauv Sichuan. Cov ncuav qab zib thiab qab zib ua los ntawm cov neeg hauv zos. Qhov tseem ceeb tau muaj npe tom qab hais txog lub qaub thiab ntsim ntsim thiab tom qab ntawd ua nrov heev tshwj xeeb xws li noj mov thiab zaub mov. Zhengwen Hom Ntsim Kub thiab Sour iav noodle vermicelli, uas ua rau HACCP, kuj nrog HALAL daim ntawv pov thawj, nws yog qhov ntsuab, noj qab haus huv, yooj yim thiab tseem ceeb tam sim khoom noj khoom haus haum rau cov neeg tsis noj nqaij thiab tsis noj zaub, kom noj nws xws li noj mov zoo rau noj su, noj hmo tom qab ua haujlwm, lossis mus ncig yooj yim rau khoom noj. Peb tuaj yeem muab hom Customized, Flavour, thiab Ntim rau cov neeg siv khoom sib txawv, xws li Cov Tub Ntxhais Kawm, Cov Neeg Ua Haujlwm, Cov Neeg Taug Kev, thiab lwm yam.
Peb kauj ruam yuav txaus siab rau cov zaub mov qab 1.Qhov lub hau, ntxiv Cov Vermicelli thiab Cov Khaub Ncaws (Tsis suav Vinegar) hauv Lub Ncauj lossis Cov Tais; 2.Pour Rhaub Dej kom txog Kab Dej Txhuam Cov Lus Qhia, Kaw Kaw, thiab Simmer rau 5 feeb; 3.Qhov ntawm lub hau, Ntxiv Cov Vinegar Tom qab ntawd do kom zoo thiab txaus siab rau cov qab qab ntsev. Vinegar pob ntxiv raws li tus kheej saj 
|
Yam khoom |
Txhua 100 (Gram) |
Tus Ntxim Saib Xyuas Kev Ntsuas Tus Nqi (NRV)% |
|
Lub Zog |
1336 Kilo joule （kj） |
16% |
|
Cuam Tshuam |
7.2 （g） |
12% |
|
Rog |
7.9 （g） | |
13% |
|
Carbohydrate |
54.2 （g） |
18% |
|
Sodium (Na) |
1994 Milligram （mg） |
100% |
