Ntsim & Sour Soup Vermicelli

Cov lus piav qhia luv luv:


Khoom Nthuav dav

PIB QHIA

YUAV UA LI CAS THAUM?

Cov Lus Qhia Muaj Khoom Noj Khoom Haus

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

Pickled Cowpea Ntsim thiab Sour Glass Noodle / Vermicelli

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COV NTAUB NTAWV KHOOM

YUAV TSUM KUB THIAB SOOB IAV NOODLE / VERMICELLI YOG DAB TSI?

"Qaub thiab Ntsw Vermicelli" yog cov khoom noj txom ncauj ib txwm muaj los ntawm Chongqing & Sichuan thiab tom qab ntawd tau nthuav dav dav hauv nroog thiab hauv nroog nyob deb nroog ntawm Suav teb, nws yog ib qho khoom noj muaj koob npe rau pej xeem. Cov ncuav mog qab zib vermicelli yog ua los ntawm 100% ntuj qab zib hmoov txhuv nplej siab. Cov khoom qab zib tau muaj npe tom qab qhia txog lub qaub thiab ntsim ntsim thiab tom qab ntawd ua cov neeg nyiam noj mov tshwj xeeb thiab zaub mov yooj yim.
Nws tseem yog cov khoom xyaw uas cov neeg Suav ua noj thaum noj Hot Pot ob leeg hauv tsev thiab hauv tsev noj mov, Ntsim, Nqaij, tsw qab, Qaub thiab roj tab sis tsis qaug. Nws yog Lub Ntuj Ntsuab & Khoom Noj Khoom Noj thiab tseem tuaj yeem npaj cais kom yooj yim nqa khoom, koj tuaj yeem txaus siab rau cov zaubmov qab txhua qhov chaw koj nyiam.

Zhengwen Hom Pickled Cowpea Ntsim thiab Qaub Khob Noodle / Vermicelli,  Nruj me ntsis Cov Lus Cog Tseg rau HACCP Kev Tswj Xyuas thiab Tswj Xyuas. Nws yog Ntsuab, Noj Qab Haus Huv, Yooj Yim thiab Instant zam Khoom Noj Khoom haus kom haum rau cov tib neeg, coj nws li kev noj haus xws li noj su, noj hmo tom qab ua haujlwm, thiab rau Ttraveling Cov Khoom Noj Khoom Haus Khoom Noj Khoom Haus Zoo.

DAIM NTAWV THOV:

Peb tuaj yeem muab hom Customized, Flavour, thiab Ntim rau cov neeg siv khoom sib txawv, xws li Cov Tub Ntxhais Kawm, Cov Neeg Ua Haujlwm, Cov Neeg Taug Kev, thiab lwm yam. 

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PEB COV COB QHIA RAU TXAUS SIAB RAU COV ZAUB MOV TSIS TAU DAWB

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COV KEV CIAM PHEEJ YEEM KIAG LI

  Ncuav mog qab zib qab zib Qos Qos Nyaum Hlav, Dej.
Rau Lub Hlis Ntim Khoom  Pob Ntses Cov Khoom Cog Cog Tau Cov Roj, MSG, Khoom Noj Tau Ntej, Ntsev, Kua Sichuan, Qab Zib Dawb, Noob Hnav, Soy Sauce, Vitamin E.
Lub Caij Nyoog Pob Yam Muaj ntsev, MSG, Qab Zib Dawb.
Zaub Pob Lub cev qhuav dej ntsuab Terrier, Lub cev qhuav dej Carrot, noob hnav. 
Vinegar Pob Voos Koos loos.
Taum mog pob Tofu daim tawv nqaij. 
Tawb peanut Pob Txiv laum huab xeeb, cog roj, Khoom noj tau ntsev, qab zib dawb, Ntshav, kua txob.

ALLERGEN REMINDER

Cov khoom xyaw ntawm cov khoom no muaj cov khoom ua los ntawm Soybean, Cov noob paum, Cov txiv laum huab xeeb, Cov khoom noj thiab nws cov khoom lag luam, qe thiab cov khoom lag luam, khoom noj siv mis thiab lawv cov khoom lag luam.

Lub cev & KAB MOB, MICROBIOLOGICAL ASSAY:

Noo noo ≦ 14.0%
Tag Nrho Cov Phaj Zej Zog, CFU / g n = 5 , c = 2 , m = 104 , M = 105
Cov ntawv kib, CFU / g  n = 5 , c = 2 , m = 10 , M = 102
Salmonella 25 / g Cov kev xav tsis zoo
Staphylococcus aureus, CFU / g Cov kev xav tsis zoo
Arsenic (hauv AS) , mg / kg Cov kev xav tsis zoo
Qhov txwv ntawm kom muaj nuj nqis : 0.040mg / kg)

NTIM & THAWJ:

Nqa Nyhav: 126 Gram (Vermicelli 50 gram) / Khob; 6 Khob rau ib lub thawv los yog 12 Khob rau ib Carton; 1.5KG / Carton (12 Khob)

Thawv Chaw Thau Khoom: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav Tsum Muab Kaw thiab Khaws ntawm cov pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas, tsis txhob tiv thaiv kub thiab ncaj qha hnub ci.

LUB NEEJ SHELF:

12 Lub hlis txij li hnub ua khoom noj nyob rau hauv cov lus pom zoo cia. Hnub Ua Ntau Lawm: Khij rau ntawm Lub Hauv Qab.

PHIM

HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


  • Yav dhau los:
  • Tom ntej:

  • Luv Lus Qhia Txog Txog Vermicelli / Instant Glass Noodle

    Ntsim Kub Iav Cov Kov Ntoo Ua Nuv Ntoo, Cov ntsim, tshiab, ntxhiab, qaub thiab roj tab sis tsis muaj roj! Nws yog khoom noj ntsuab ntsuab. Lub ntsiab hmoov yog tov los ntawm cov qos yaj ywm thiab taum pauv hauv qhov feem pua ​​zoo tshaj plaws, thiab tom qab ntawd ua los ntawm cov neeg ua liaj ua teb nrog ua cov haujlwm xuas tes ua. Spicy Hot Glass Noodle Vermicelli kuj muaj cov khoom noj yooj yim.

    Cov khoom qab zib thiab qab qab yog los ntawm pej xeem cov zaub mov hauv Sichuan. Cov ncuav qab zib thiab qab zib ua los ntawm cov neeg hauv zos. Qhov tseem ceeb tau muaj npe tom qab hais txog lub qaub thiab ntsim ntsim thiab tom qab ntawd ua nrov heev tshwj xeeb xws li noj mov thiab zaub mov.

    Peb kauj ruam yuav txaus siab rau cov zaub mov qab

    1. Qhib Lub Hau, ntxiv Cov Vermicelli thiab Cov Khaub Ncaws (Tsis suav Vinegar) hauv Lub Khob lossis Ntim;
    2. Tso Cov Dej npau npau npau Kom txog Kev Txhaj Tshuaj Dej, Kaw Lub Hau, thiab Simmer rau 5 feeb;
    3. Qhib lub hau, ntxiv cov Vinegar li ntawd Do Ua kom zoo thiab txaus siab rau qab qab zib ntxiv.

    Vinegar pob ntxiv raws li tus kheej saj

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    Yam khoom

    Txhua 100 (Gram)

    Tus Ntxim Saib Xyuas Kev Ntsuas Tus Nqi (NRV)%

    Lub Zog

    1336 Kilo joule (kj)

    16%

    Cuam Tshuam

    7.2 (g)

    12%

    Rog

    7.9 (g) |

    13%

    Carbohydrate

    54.2 (g)

    18%

    Sodium (Na)

    1994 Milligram (mg)

    100%

  • Lwm Yam Khoom