REB-A KHOOM (RA) 98% -99%

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM Npe:

i
zhu (2)

2. Piav qhia ntau:

2.1Product Cov Lus Qhia

Stevia tsob nroj yog nyob rau hauv tsev neeg paj noob hlis thiab muaj feem xyuam rau zaub xas lav thiab marigolds. Kuj tseem hu ua nplooj qab zib nplooj thiab qab zib nplooj. Stevia yog ib hom ntawm cov nroj tsuag uas muaj nplooj ntau heev. Cov nplooj no tau siv los ua cov dej qab zib thiab ua zaub mov qab zib.

Stevioside yog 250 lub sij hawm qab zib tshaj li sucrose, thiab muaj lub peev xwm los ua cov khoom qab zib tsis-caloric. Stevioside twb tau siv los ua cov khoom noj qab zib hauv ntau cov tebchaws hauv South Asmeskas thiab Asian.

Stevioside ua cov khoom noj qab zib tshiab ntuj, tau siv dav hauv cov khoom noj, dej haus, tshuaj thiab tshuaj niaj hnub. Tshaj tawm hauv kev hais lus, nyob rau hauv tag nrho cov khoom lag luam qab zib, kev siv tshuaj stevioside tuaj yeem siv coj los hloov qhov chaw ntawm cov piam thaj.

Cov Ntsiab Lus Tag Nrho ≧ 99%, RA ≧ 98%

RA 98% yog cov khoom lag luam kawg tsim tawm raws li FDA tus qauv. Nrog Reb-A concentration nce ntxiv rau 98%, Reb-A 98% zoo heev qab zib nrog tshiab, txias thiab kav ntev. Cov qab zib ntawm Reb-A 98% yog li ntawm 450 zaug sucrose.

Cov Ntsiab Lus Tag Nrho ≧ 99.5%, RA ≧ 99%

RA 99% yog txhim kho ntxiv los ntawm Reb-A 98%. Txog tam sim no, nws yog cov khoom lag luam zoo tshaj plaws ntawm cov tshuab luam ntawv, uas muaj cov thev naus laus zis ntawm peb lub tuam txhab.
Cov kev tiv thaiv tsis zoo tshaj plaws ntawm stevia yog Rebaudioside C. Cov ntsiab lus ntawm RC hauv SG 90% YOG TXOG 5% -8%, Qhov no yog qhov ua rau cov neeg nyiam iab hauv stevia. Cov ntsiab lus ntawm RC hauv Reb-a 90% yog txo kom qis dua 0.1%. Cov ntaub ntawv sib piv qhia tau hais tias saj ntawm Reb-A 99% yuav luag zoo li sucrose, yog li Reb-A 98% tuaj yeem siv dav hauv cov zaub mov qib siab thiab kev lag luam kho mob. Cov qab zib ntawm Reb-A 99% yog li ntawm 450 zaug sucrose.

2.2 Muaj nuj nqi

1). Stevia qhuav nplooj extract hmoov pab daws ntau yam teeb meem ntawm daim tawv nqaij;

2) Cov Khoom Muaj). Stevia qhuav nplooj extract hmoov tuaj yeem tswj cov ntshav siab thiab ntshav qab zib cov ntshav;

3). Stevia nplooj qhuav extract hmoov pab kom poob ceeb thawj thiab txo kev nqhis dej rau cov rog rog;

4). Stevia qhuav nplooj extract hmoov tuaj yeem tiv thaiv cov kab mob ua kom pab tiv thaiv cov mob me thiab kho cov mob me me;

5). Ntxiv stevia nplooj qhuav extract hmoov rau koj cov tshuaj yaug qhov ncauj los yog tshuaj txhuam hniav ua rau muaj qhov ncauj zoo dua;

6). Stevia nplooj qhuav cov hmoov ua rau cov hmoov ua rau ua rau ua kom lub plab zom mov thiab lub plab zom mov ntxiv nrog rau muab lub zog ua kom mob plab.

2.3 Daim Ntawv Thov

1) .Txhua khoom noj hauv cov zaub mov teb, nws tsuas yog siv los ua cov khoom noj tsis muaj calorie qab zib.

2). Muab tso rau hauv lwm yam khoom lag luam, xws li dej haus, cawv, nqaij, cov khoom lag luam txhua hnub thiab lwm yam.

3) .Txhua hauv kev siv tshuaj, nws tau pom zoo los siv tshuaj, thiab tsim ntau yam khoom tshiab hauv ob peb xyoos.

3. NTIM

Cov sab hauv: Khoom noj khoom haus-qib ob-txheej polyethylene hnab yas

Cov Sab Nraud: Thawv lossis Nruas

Ntim: 1. Thawv: 0.089 m³ / Carton; 2. Nruas: 0.075 m³ / Nruas

Cov Nqi Tag Nrho: 23kg / thawv lossis nruas, 28kg / thawv lossis nruas,

Luj Nuj: 20kg / thawv lossis nruas, 25kg / thawv lossis nruas

Nco tseg: Peb tuaj yeem ntim cov khoom raws li cov neeg siv khoom.

4. LABELLING:

Cov ntawv ntim cov ntim muaj xws li: Lub Npe Khoom Muag, Khoom Code, Batch / Ntau No. Tsis suav, Nyhav tag nrho, nyhav tag nrho, Khoom siv hnub tim, hnub tas sijhawm, ua kom kev cia khoom.

5. TXOJ KEV ZOO NKAUJ & HLOOV

12 Lub Hlis Rau Hauv Qhov ntsuas kub tsis xwm yeem; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia;
Cov Kev Khaws Cia: Yuav tsum kaw thiab Khaws ntawm cov pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Ventilated Kev mob tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ℃ (72 ℉) thiab qis dua qhov txheeb ze ntawm 65% ( RH <65%).

6. CERTIFICATIONS:

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

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