Ciav Dej Hmoov Ginger Hmoov

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

100% Ntuj Kev Qhuav Dej Qhuav / Qhuav AD Ginger Hmoov

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COV NTAUB NTAWV KHOOM

Qhiav tau muab cais ua tus stimulant thiab carminative, thiab siv nquag rau dyspepsia thiab colic. Nws kuj tau nquag ua haujlwm los cuam tshuam txoj kev saj ntawm cov tshuaj. Qhiav yog nyob rau ntawm FDA 'feem ntau lees paub tias muaj kev nyab xeeb' sau, txawm tias nws cuam tshuam nrog qee cov tshuaj. Qhiav yog contraindicated nyob rau hauv cov neeg kev txom nyem los ntawm gallstones li tshuaj ntsuab txhawb txoj kev tso tawm ntawm cov kua tsib los ntawm lub zais plab. Qhiav yuav ua rau kom mob sib koom tes los ntawm kev mob caj dab, tab sis kev tshawb fawb txog qhov no tau ua tsis tiav, thiab tej zaum yuav muaj cov ntshav ua kom ntshav thiab cov roj (cholesterol) tsawg dua cov khoom uas yuav ua rau nws muaj txiaj ntsig zoo rau kev kho mob plawv.

FUNCTIONS:

a). Txhim kho kev tiv thaiv kab mob.

b). Pab txhawm rau tiv thaiv kab mob dementia.

c) .Txoj kev tiv thaiv kab mob, tiv thaiv mob, tshuaj tiv thaiv kab mob.

d). Tiv thaiv lub cev los ntawm kev puas tsuaj ntawm cov dawb radicals.

e). Tiv thaiv kev o ntawm kev sib koom tes, mob caj dab, mob plawv thiab mob cancer.

f). Muaj cov tshuaj anticoagulant, lipid-ua kom qis dua, los tiv thaiv atherosclerotic, los tiv thaiv kev laus, thiab inhibiting kev loj hlob ntawm cov qog.

DAIM NTAWV THOV:

a). Siv rau hauv kev noj qab haus huv daim teb;

b). Lug siv hauv daim teb tshuaj;

c). Siv rau hauv cov khoom noj khoom haus ua teb.

SENSORIAL YUAV TSUM:

Organoleptic cwj pwm Kev piav qhia
Tsos tshwm sim / Xim Lub Teeb Daj
Aroma / Txuj Ci Cov Cwj Pwm Cov Cwj Pwm, tsis muaj txawv txawv lossis tsw qab

Xav kom muaj lub siab xav & Khov kho:

Daim Duab / Qhov Coob Flakes, 80-100 mesh
Qhov loj tuaj yeem tuaj yeem tsim tau 
Cov khoom xyaw 100% Ciav Ginger, tsis muaj ntxiv thiab nqa khoom.
Noo noo 8.0%
Tag nrho cov hmoov tshauv 2.0%

QHOV TSEEM CEEB MICROBIOLOGICAL:

Tag Nrho Cov Khoom Xam <1000 cfu / g
Coli cov ntaub ntawv <500cfu / g
Tag nrho cov poov xab & pwm <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Cov kev xav tsis zoo
Dab Tsi Staphylococcus Cov kev xav tsis zoo

NTIM & THAWJ:

Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.

Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud. 

Thawv Chaw Thau Khoom: 24MT / 20GP FCL; 28MT / 40GP FCL

25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas sab hauv; Nruas Loj: 510mm siab, 350mm taub)

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ((72 ℉) thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).

LUB NEEJ SHELF:

12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.

PHIM

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom