Dehydrated Qej Granule
1.TXWV LUB NPE: Dehydrated Qej Granule
100% Ntuj Dehydrated / Qhuav Qej Granule
2. Kev piav qhia:
Cov khoom lag luam yuav tau los ntawm kev ua haujlwm zoo, sau qoob tshiab hauv dos dawb, uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
Ua ntej yuav ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau kom tshem tawm cov khoom siv uas tsis muaj ntxig thiab tsis muaj hlau. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus. Cov khoom no ua raws li cov Kev Ua Haujlwm Zoo hauv kev tsim khoom.
3. KEV RUAJ NTSEG / PURITY YUAV TSUM
3.1 GMO Lus:
GMO pub dawb. Cov khoom lag luam yuav tsum tau yam tsis muaj kev hloov pauv ntawm cov muaj sia thiab / lossis cov khoom siv los ntawm tus ntawd. Raws li Txoj Cai EC Cov Cai No.1804 / 1999 thiab Hloov kho Tom ntej, hla kev sib kis
ntawm cov khoom los ntawm cov khoom siv GMO yuav tsum raug zam.
3.2 Tshuaj tua kab:
Raws li cov kev cai lij choj hauv cheeb tsam ntawm lub hom phiaj ntawm lub teb chaws tsis muaj txoj cai lij choj ntawd, paub meej rau Codex Cov Qauv.
3.3 Cov Kev Cai Xav Ntxiv / Cov Kev Zam:
Cov hlau hnyav yuav tsum ua raws li Txoj Cai (EU) Tsis muaj 1881/2006 lossis raws li txoj cai hauv zej zos los ntawm lub hom phiaj ntawm lub teb chaws thaum tsis muaj txoj cai lij choj no, paub meej rau Codex Cov Qauv.
4. COMPOSITION: qej 100%, tsis muaj ntxiv thiab nqa khoom.
5. SENSORIAL YUAV TSUM TAU
| Organoleptic cwj pwm | Kev piav qhia |
| Tsos tshwm sim / Xim | Lub teeb daj minced |
| Tsw Qab | Cov yam ntxwv ntawm qej aroma |
| Saj | Cov yam ntxwv ntawm tus kheej saj, tsis tau tawm ntawm saj |
6. PHYSICAL & CHEMICAL REQUIREMENTS
| Puab | Granule |
| Qhov Coob | 8-16mesh, 16-20 / 20-40 mesh, Qhov loj me tuaj yeem kho tau los ntawm cov neeg yuav tsum tau ua |
| Tsos tshwm sim / Xim | Cream rau Dawb |
| Yam Piav | Tus yam ntxwv saj ntawm qej, tsis muaj txawv txawv tsw lossis tsw |
| Qab zib | Tsis muaj / 3% / 8% thiab lwm yam |
| Noo noo | 8.0% |
| Tag nrho cov hmoov tshauv | 8.0% |
7. MICROBIOLOGICAL YUAV TSUM TAU
| Tag nrho cov phaj suav | <100,000 cfu / g |
| Coli cov ntaub ntawv | <500 cfu / g |
| E.Coli | ≤30MPN / 100g |
| Poov xab & pwm | <500 cfu / g |
| Salmonella | Cov kev xav tsis zoo |
8. NTIM
Thawv: 20KG nqa nyhav. Hnab PE sab hauv & thawv sab nraud. Chaw Thau Khoom: 13MT / 20GP Thawv.
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
9. LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
10. LUB NEEJ LUB NEEJ & YEES
12 Lub Hlis Rau Hauv Qhov ntsuas kub tsis xwm yeem; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia;
Cov Kev Khaws Cia: Yuav tsum kaw thiab Khaws ntawm cov pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev huv, Qhuav, Txias thiab Ventilated Kev mob tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ℃ （72 ℉） thiab qis dua qhov txheeb ze ntawm 65% ( RH <65%).
11. ZAJ NKAUJ
Cov khoom lag luam yog cov neeg tsis noj nqaij: xYES
Cov khoom lag luam yog qhov tsim nyog rau Vegans: x YOG
12. KEV KAWM:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
