dehydrated qhuav taub dag kav
KHOOM LUB NPE & DUAB:
100% Ntuj Tsis Qhuav Ziab / Qhuav Quav Qhuav Quav Ua Si
COV NTAUB NTAWV KHOOM
Taub dag yog ib qho tawv ntawm cov nroj tsuag squash, feem ntau ntawm Cucurbita pepo, uas yog puag ncig, nrog du, tawv nqaij me ntsis thiab tawv daj rau txiv kab ntxwv xim. Lub plhaub tuab muaj cov noob thiab cov nyom. Qee qhov tshwj xeeb loj cov nqaj ntoo ntawm taub ntoo nrog qhov zoo sib xws kuj tau muab los ntawm Cucurbita maxima. Cov cultivars tshwj xeeb ntawm lub caij ntuj no taub tau los ntawm lwm hom, suav nrog C. argyrosperma, thiab C. moschata, qee zaum kuj hu ua "taub dag". Hauv New Zealand thiab Australian Askiv, lo lus "taub dag" feem ntau hais txog qhov dav dav hu ua lub caij ntuj no tsoo lwm qhov.
FUNCTIONS:
DAIM NTAWV THOV:
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj daj | ||
| Aroma / Txuj Ci | Cov yam ntxwv ntawm lub taub dag, tsis muaj txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Kab txaij Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% ntuj tsim Tsoob, tsis muaj dab tsi ntxiv thiab nqa tshuaj. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
