Dehydrated Chive Hmoov
KHOOM LUB NPE & DUAB:
100% Ntuj AD Dehydrated / Qhuav Chive Hmoov
COV NTAUB NTAWV KHOOM
Kev nruj me ntsis kom ntseeg tau tias qhov zoo:
Nws yog tau los ntawm kev ua kom huv thiab ntshiab tshiab chive, los ntawm kev txiav, ntxhua, txiav, xaiv, huab cua-ziab, soj ntsuam, hmoov thiab ntim. Thiab nws yog cov nplua nuj nyob hauv cov vitamins A, B, C thiab yog ib qhov muaj peev xwm tshaj plaws los ntawm kev noj zaub mov kom muaj cov folic acid, calcium, phosphorus, magnesium, chromium, hlau, thiab fiber, yog dav siv hauv cov zaub mov ci, mij, kua zaub, txom ncauj thiab cov khoom noj stewed, tsim nyog rau kev xa tawm mus thoob ntiaj teb.
FUNCTIONS:
Lub ntsiab ntawm cov chives ntsuab yog protein, rog, carbohydrates, provitamin A, vitamin B1, vitamin B2, vitamin C, thiab cov zaub mov muaj xws li calcium, iron, phosphorus, thiab magnesium. Qhov dawb ntawm cov dos tsis muaj pro-vitamin A, tab sis ntsuab ntsuab muaj ntau cov pro-vitamin A thiab calcium.
DAIM NTAWV THOV:
Chive hmoov tuaj yeem siv dav hauv cov nqaij cov khoom lag luam, cov zaub mov noj zaub mov, khoom noj khoom qab, curry hmoov, khoom ci, kua ntses, kua zaub, ntses, ntau cov hmoov seasoning, kev lag luam catering, seasoning lws suav kua zaub.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntsuab | ||
| Aroma / Txuj Ci | Cov yam ntxwv ntawm chive, tsis muaj txawv txawv tsw lossis tsw |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hmoov, 100-120 mesh | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <100,000 cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| Coli cov ntaub ntawv | <500 cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Thawv: 25KG nqa nyhav. Lub Hauv Paus Khoom Noj-qib PE Hnab & Sab Nraud Sab Nrauv.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LOSSIS 1kg / hnab (1kg net nyhav, 1.2kg tag nrho qhov hnyav, muab ntim rau hauv ib lub hnab ntawv ci txhuas) lossis raws li koj qhov kev thov.
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
