Lub cev qhuav dej Cauliflower
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Cauliflower
COV NTAUB NTAWV KHOOM
Cov khoom lag luam yuav tau txais los ntawm cov khoom ua tau zoo, tshiab sau qoob zaub paj, uas yuav xaiv, ntxhua, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
Ua ntej yuav ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau kom tshem tawm cov khoom siv uas tsis muaj ntxig thiab tsis muaj hlau. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus.
FUNCTIONS:
1. Cauliflower yog nplua nuj nyob rau hauv vitamin C, uas yog ib tug zoo antioxidant. Nws tuaj yeem txhim kho peb lub cev lub zog ua kom antioxidant, yog li ncua cov tawv nqaij kev laus thiab txhim kho kev zoo nkauj.
2. Cauliflower muaj ntau yam ntawm cov vitamins, protein, calcium, iron thiab lwm yam, pab peb nqus cov zaub mov no, yog li txhim kho peb lub cev kev nyab xeeb, txhim kho peb lub cev tiv thaiv kev ua haujlwm.
DAIM NTAWV THOV:
Mus pw hav zoov cov khoom noj, hnab ev khoom noj, khoom noj txom ncauj, thiab ua noj ua haus sai sai hauv tsev. Zoo li peb lwm cov khoom noj zaub khov khov, peb cov zaub qhuav khov yog feem ntau siv cov khoom noj txom ncauj tawm ntawm lub hnab. Kuj feem ntau siv los ua veggie txoj kev sib tov, kua zaub, nqaij nyuj, tacos, thiab Spanish cov zaub mov txawv.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj Txiv Qaub | ||
| Aroma / Txuj Ci | Cov xeeb ceem rau lub kaus poom, tsis muaj ntxhiab txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Kab txaij, 3x3,5x5,10x10,3x3x20mm | ||
| Cov khoom xyaw | 100% ntuj zaub paj dawb tsis muaj qhov quav thiab nqa cov av. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
