Dehydrated Cabbage
KHOOM LUB NPE & DUAB:
100% Ntuj Dehydrated / Qhuav AD Tawb Zaub Mov Nplaum
COV NTAUB NTAWV KHOOM
Cov khoom lag luam yuav tau los ntawm kev ua haujlwm zoo, sau qoob tshiab Zaub qhwv, uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces.
Ua ntej ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau txhawm rau tshem tawm cov hlauthiab tsis-ferrous metallic kis. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus. Cov khoom no ua raws li cov Kev Ua Haujlwm Zoo hauv kev tsim khoom.
Cov zaub qhwv 100%, tsis muaj ntxiv thiab nqa khoom.
FUNCTIONS:
Cov zaub pob muaj ntau ntawm cov vitaminC, yog li nws tuaj yeem txhim kho qhov kev tiv thaiv thiab tiv thaiv kab mob.Ua zaub qhwv tuaj yeem txhim kho koj lub cev.Enriched nrog cov tshuaj tiv thaiv kev laus hauv zaub qhwv, cov khoom xyaw no muaj peev xwm tiv taus kev laus ntawm cov hlwb thiab ncua kev laus ntawm lub cev.Qhov siab cov ntsiab lus ntawm cov poov tshuaj hauv zaub qhwv yog muaj txiaj ntsig zoo rau kev tiv thaiv thiab kho ntshav siab.
Cov zaub qhwv kuj muaj ntau cov vitamins K, uas tsis tsuas yog pab txhawb lub cev ntawm txoj hnyuv, tab sis kuj tseem pab ua kom cov pob txha tsis muaj zog.
DAIM NTAWV THOV:
Mus pw hav zoov cov khoom noj, hnab ev khoom noj, khoom noj txom ncauj, thiab ua noj ua haus sai sai hauv tsev. Zoo li peb lwm cov khoom noj zaub khov khov, peb cov zaub qhuav khov yog feem ntau siv cov khoom noj txom ncauj tawm ntawm lub hnab. Kuj feem ntau siv los ua veggie txoj kev sib tov, kua zaub, nqaij nyuj, tacos, thiab Spanish cov zaub mov txawv.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntsuab thiab Dawb | ||
| Aroma / Txuj Ci | Cov yam ntxwv ntawm zaub pob, tsis muaj txawv teb chaws tsw lossis tsw |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Granule / Flake, Qhov loj me tuaj yeem kho tau raws li cov neeg yuav tsum tau ua | ||
| Cov khoom xyaw | 100% Cov Zaub Pob Ceg Ntuj, tsis muaj cov tshuaj ntxiv thiab nqa tshuaj. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | Cov kev xav tsis zoo | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
