Lub cev qhuav dej zaub mov txawv
KHOOM LUB NPE & DUAB:
100% Kev Tsuag Dej Qhuav / Qhuav AD Zaub Mov Ci
COV NTAUB NTAWV KHOOM
Cov khoom lag luam yuav tau txais los ntawm cov khoom lag luam zoo, sau qoob tshiab Zaub Mov Ci, uas yuav xaiv, ntxhua, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis raug cog los ntawm noob Hloov Noob.
Ua ntej yuav ntim cov khoom yuav raug tshuaj xyuas thiab dhau los ntawm cov hlau nplaum thiab cov tshuab tooj hlau kom tshem tawm cov khoom siv uas tsis muaj ntxig thiab tsis muaj hlau. Lub ntes tau rhiab yuav tsum yog 1.0 hli qhov tsawg kawg nkaus. Cov khoom no ua raws li cov Kev Ua Haujlwm Zoo hauv kev tsim khoom.
Broccoli 100%, tsis muaj ntxiv thiab nqa khoom.
FUNCTIONS:
1. Zaub pob yog nplua nuj nyob rau hauv cov vitamin C, uas yog ib qho zoo antioxidant. Nws tuaj yeem txhim kho peb lub cev lub zog ua kom antioxidant, yog li ncua cov laus ntawm daim tawv nqaij thiab txhim kho kev zoo nkauj.
2. Zaub cob pob muaj ntau yam ntawm cov vitamins, protein, calcium, iron thiab lwm yam, pab peb nqus cov zaub mov no, yog li txhim kho peb lub cev kev tawm dag zog, txhim kho peb lub cev tiv thaiv kev ua haujlwm.
DAIM NTAWV THOV:
Mus pw hav zoov cov khoom noj, hnab ev khoom noj, khoom noj txom ncauj, thiab ua noj ua haus sai sai hauv tsev. Zoo li peb lwm cov khoom noj zaub khov khov, peb cov zaub qhuav khov yog feem ntau siv cov khoom noj txom ncauj tawm ntawm lub hnab. Kuj feem ntau siv los ua veggie txoj kev sib tov, kua zaub, nqaij nyuj, tacos, thiab Spanish cov zaub mov txawv.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntsuab | ||
| Aroma / Txuj Ci | Cov yam ntxwv ua zaub paj, tsis muaj txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Puab | Hmoov | ||
| Cov khoom xyaw | 100% Ntuj Broccoli, yam uas tsis muaj cov tshuaj ntxiv thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | Cov kev xav tsis zoo | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
