100% Ntuj Tsis Qhuav Dej / Qhuav AD Ntshav Ciaj Hmoov
KHOOM LUB NPE & DUAB:
100% Ntuj Tsis Qhuav Dej / Qhuav AD Ntshav Ciaj Hmoov
COV NTAUB NTAWV KHOOM
Ntshav cabbage hmoov yog ib hom ntawm ntuj siav tuaj yeem tawm los ntawm crucifer cabbage, uas nws lub npe yog zaub liab. Nws muaj anthocyanins, flavones thiab tannins. Lub amaranthine kua lossis hmoov xim yog soluble hauv dej, cawv, tab sis insoluble hauv cov roj thiab cov cawv cawv. Tus nqi PH ib puag ncig tuaj yeem cuam tshuam nws cov hue thiab kev ruaj ntseg. Ntawm PH 2.0-6.0, xim yog xim liab lossis amaranthine; ntawm PH 7.0, nws yog xiav: ntawm PH saum toj 7.0, nws tsis ruaj khov ntsuab. nws tuaj yeem siv rau hauv cov xim ntawm caw, carbonic acid haus, kua txiv haus, jam thiab khaub noom.
FUNCTIONS:
1.Nws muaj kev tiv thaiv kev nkees, tiv thaiv kev kub nyhiab, tiv thaiv kev laus.
2.Nws muaj qhov cuam tshuam rau kev tiv thaiv, tiv thaiv xim.
3.Nws ua tau zoo ntawm mob caj dab, mob gout, mob qhov muag, mob plawv, laus.
4.Nws tuaj yeem txo qhov kev pheej hmoo ntawm kev tsim mob qog nqaij hlav, thiab kho kev cem quav.
5.Nws muaj cov haujlwm ua kom muaj tus po thiab raum thiab txhim kho kev ncig.
6.Nws tuaj yeem kho cov mob hauv daim siab vim mob rau daim siab mob ntev, mob plab, ua kom lub plab zom mov.
DAIM NTAWV THOV:
(1). Nws yog dav siv hauv khoom noj khoom haus, dej haus, kws tshuaj, tshuaj pleev ib ce thiab lwm yam lag luam. Nws yog qhov zoo tshaj plaws colorant siv hauv cawv txiv hmab, haus, dej qab zib, jam, dej khov, pastry thiab hais txog;
(2). Lug siv hauv cov khoom lag luam kev noj qab haus huv;
(3). Lug siv hauv daim teb tshuaj;
(4) .Txhua khoom siv nyob hauv cov tshuaj pleev ib ce teb;
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj Pleev | ||
| Aroma / Txuj Ci | Cov Cwj Pwm Ntshav Cov Pob Txha Pleev, tsis muaj txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hmoov Qhov loj tuaj yeem tuaj yeem tsim tau |
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| Cov khoom xyaw | 100% Ntuj Ntoo Ntshav Ntshav Sau, tsis muaj additives thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.
Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
