100% Ntuj Dehydrated / Qhuav AD Soob cov qwj

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

KHOOM LUB NPE & DUAB:

100% Ntuj Dehydrated / Qhuav AD Txiv Hmab Txiv Ntoo Hmoov

Natural DehydratedDried AD Cucumber Slice (4)
Natural DehydratedDried AD Cucumber Slice (5)

COV NTAUB NTAWV KHOOM

Cov khoom lag luam yuav tau txais los ntawm cov khoom lag luam zoo tshaj plaws, sau qoob loo soob tshiab uas yuav raug xaiv, ntxuav, txiav, huab cua qhuav thiab ua tiav. Cov khoom no yuav tsis tau cog los ntawm noob hloov caj ces. 

FUNCTIONS:

Txiv lws suav muaj zaub mov zoo thiab qab heev. Lawv muaj cov haujlwm ntawm kev txo qhov hnyav, tshem tawm kev qaug zog, ua kom qab los noj mov, txhim kho kev zom zaub mov protein, txo cov plab zom mov, txhaws qa, ntxuav hniav dawb, tiv thaiv hluav taws xob, kho kab mob ntawm daim tawv nqaij, zoo nkauj, los tiv thaiv kev laus, tiv thaiv qog noj ntshav, thiab lwm yam.

DAIM NTAWV THOV:

SENSORIAL YUAV TSUM:

Organoleptic cwj pwm Kev piav qhia
Tsos tshwm sim / Xim Liab Liab
Aroma / Txuj Ci Cov yam ntxwv Txiv lws suav, tsis muaj txawv txawv lossis tsw

Xav kom muaj lub siab xav & Khov kho:

Daim Duab / Qhov Coob Plaub ya ri
Qhov loj tuaj yeem tuaj yeem tsim tau 
Cov khoom xyaw 100% Ntuj Txiv Tsoob, tsis muaj tshuaj ntxiv thiab nqa khoom.
Noo noo 8.0%
Tag nrho cov hmoov tshauv 2.0%

QHOV TSEEM CEEB MICROBIOLOGICAL:

Tag Nrho Cov Khoom Xam <1000 cfu / g
Coli cov ntaub ntawv <500cfu / g
Tag nrho cov poov xab & pwm <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Cov kev xav tsis zoo
Dab Tsi Staphylococcus Cov kev xav tsis zoo

NTIM & THAWJ:

Cov khoom xa tuaj rau hauv cov hnab cua polyethylene high-density thiab corrugated fiber ntau. Cov khoom ntim yuav tsum yog cov khoom noj khoom haus qib, haum rau kev tiv thaiv thiab kev txuag ntawm cov ntsiab lus. Txhua lub thawv yuav tsum tau muab kaw lossis nplaum. Staples yuav tsum tsis txhob siv.

Thawv: 20KG Nyhav Nyhav; Hnab PE sab hauv & thawv sab nraud. 

Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)

LAB:

Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.

CIA HOM:

Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 ((72 ℉) thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).

LUB NEEJ SHELF:

12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.

PHIM

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom