100% Ntuj Dehydrated / Qhuav AD Carrot Hlais
KHOOM LUB NPE & DUAB:
100% Ntuj Dej Qhuav / Ziab AD Carrot Slices
COV NTAUB NTAWV KHOOM
Carrot yog kev saib xyuas ua tswvcuab ntawm parsley tsev neeg. Lawv tau pom tias yog khoom noj muaj txiaj ntsig kev noj qab haus huv rau ntau txhiab xyoo thiab muaj npe nrov nyob hauv qab ntuj ntawm lub ntiaj teb thiab tuaj yeem kho ua kua zaub, do-kib, kua ntses, ntsev. Lawv yog cov muaj Vitamin A thiab ib qho ntawm cov zaub mov tiv thaiv kev mob qog noj ntshav. Peb cov khoom noj cov zaub ntug hauv qab qhuav tsis tsuas yog khaws cov khoom noj khoom haus zoo, tseem muaj ntau yam duab thiab lub sijhawm ua haujlwm ntev.
Cov khoom no muaj qhov zoo tshaj, khaws tau cov qoob loo tshiab, paub tab uas tau muab ntxuav, tev loj, txiav plaub, npliag thiab ziab. Cov khoom no tsis yog cog los ntawm Txhob txwm hloov noob. Tom qab cov kauj ruam ziab kawg thiab ua ntej ua ntim, cov khoom lag luam raug kuaj thiab dhau los ntawm cov hlau nplaum, cov hlau kuaj thiab cov neeg soj ntsuam X-ray kom tshem tawm cov pa taws thiab tsis muaj hlau tsis huv.
FUNCTIONS:
1). Los txhim kho tib neeg kev tiv thaiv kab mob.
2) Cov Khoom Muaj). Txhawm rau kom muaj kev ncaj ncees ntawm daim tawv nqaij mucous membrane txheej, tiv thaiv cov tawv nqaij qhuav thiab ntxhib.
3). Txhawm rau txhawb kev loj hlob.
4). Siv los ua tshuaj tua kab mob antioxidant, tuaj yeem tiv thaiv qee yam qog nqaij hlav thiab lwm yam kab mob.
DAIM NTAWV THOV:
1) .Nws tuaj yeem siv los ua tus neeg sawv cev ntxiv rau cov zaub mov lipid xws li cov roj margarine salad thiab cov roj benne kom pab beta-carotene nqus los ntawm tib neeg lub cev.
2) .Carrot extract tuaj yeem txhim kho kev loj hlob thiab nqaij ntawm cov tsiaj.
3) .Carrot extract yog xim tseem ceeb thiab paub tseeb hais tias cov khoom noj muaj txiaj ntsig zoo ntxiv rau.
SENSORIAL YUAV TSUM:
| Organoleptic cwj pwm | Kev piav qhia | ||
| Tsos tshwm sim / Xim | Ntuj Txiv Qaub | ||
| Aroma / Txuj Ci | Cov xeeb ceem zoo li cas, tsis muaj txawv txawv lossis tsw qab |
Xav kom muaj lub siab xav & Khov kho:
| Daim Duab / Qhov Coob | Hlais | ||
| Cov khoom xyaw | 100% ntuj Carrot tsis muaj cov tshuaj ntxiv thiab nqa khoom. | ||
| Noo noo | 8.0% | ||
| Tag nrho cov hmoov tshauv | 2.0% |
QHOV TSEEM CEEB MICROBIOLOGICAL:
| Tag Nrho Cov Khoom Xam | <1000 cfu / g | ||
| Coli cov ntaub ntawv | <500cfu / g | ||
| Tag nrho cov poov xab & pwm | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Cov kev xav tsis zoo | ||
| Dab Tsi Staphylococcus | Cov kev xav tsis zoo |
NTIM & THAWJ:
Carton: 10KG Net Nyhav; Hnab PE sab hauv & thawv sab nraud.
Thawv Chaw Thau Khoom: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / nruas (25kg net nyhav, 28kg tag nrho qhov hnyav; Ntim hauv thawv ntawv-nruas nrog ob lub hnab yas hauv sab hauv; nruas Loj: 510mm siab, taub 350 hli)
LAB:
Cov ntawv ntim cov ntim ntim muaj xws li: Lub Npe Khoom Muag, Khoom Muag Khoom, Batch / Ntau No.
CIA HOM:
Yuav tsum muab khi thiab khaws cia rau ntawm lub pallet, kom deb ntawm phab ntsa thiab hauv av, hauv qab Kev Huv, Qhuav, Txias thiab Cua Ntsuam Xyuas tsis muaj lwm cov ntxhiab tsw, ntawm qhov kub hauv qab 22 （（72 ℉） thiab qis dua qhov ntsuas txheeb ze ntawm 65% (RH <65 %).
LUB NEEJ SHELF:
12 Lub Hlis Hauv Qhov Kub Txias; 24 Lub hlis txij li hnub ua khoom tsim nyob rau hauv cov lus pom zoo cia.
PHIM
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
